Cool smoke
the art of great barbecue
First edition.
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Word Count
72,000 words, Guess
Page Count
288 pages
Identifiers
- Open LibraryOL26952390M
- ISBN-139781250137845
- ISBN-101250137845
- OCLC Control Number1001333179
- Library of Congress Control Number2017055075
Classifications
- DDC641.7/6
- LCCTX840.B3 S7544 2018
Description
A collection of recipes from the world champion pitmaster features such dishes as coffee-rubbed cowboy steaks and spareribs with mustard sauce, along with tips covering everything from choosing the right equipment to the best way to trim meat.
Subjects
Topics
Other Editions
- Cool smoke: the art of great barbecue
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