The law of prevention of adulteration of food in India
being a highly critical commentary on the Prevention of food adulteration act (Act XXXVII of 1954) and rules, as amended up-to-date, containing latest amendments to the act and the rules and latest case law.
6th ed.
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Author
Contributions
- India. - Contributor
Publication
1970 - Hindustan Law Pub. Co., Meerut
Language
English
Word Count
143,000 words, Guess
Page Count
572 pages
Identifiers
- Open LibraryOL5746743M
- OCLC Control Number102660
- Library of Congress Control Number70912992
Classifications
- DDC340
- LCCLAW
Subjects
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- The law of prevention of adulteration of food in India
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