Problèmes relatifs à la qualité du blé tendre, de la farine et du pain dans les pays de la CEE (deuxième partie) ...
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Publication
1965 - Services des publications des communautés européennes, Bruxelles, Belgium
Language
French
Word Count
9,500 words, Guess
Page Count
38 pages
Identifiers
- Open LibraryOL60438583M
- OCLC Control Number13512315
Classifications
- LCCHD1916 .E8 no.16
Subjects
Topics
Places
Series Statement
- [European Economic Community] Collection Études. Série agriculture -- no. 16
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