Chemical changes in food during processing
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Author
Contributions
- Finley, John W. - Contributor
Publication
1988 - Van Nostrand Reinhold, New York, England
Language
English
Word Count
128,500 words, Guess
Page Count
514 pages
Identifiers
- ISBN-10074760021X
- ISBN-139780747600213
- Goodreads3940251
- OCLC Control Number439234830
- Open LibraryOL21272376M
Subjects
Other Editions
- Chemical changes in food during processing
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