Contributions

  • Gaonkar, Anilkumar G., 1954- - Contributor
  • McPherson, Andrew. - Contributor

Publication

2006 - Taylor & Francis, Boca Raton, FL, Florida

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Identifiers

  • ISBN-100824757483
  • ISBN-139780824757489
  • Goodreads4551456
  • Library of Congress Control Number2005050846
  • Better World Books9780824757489
and 2 more
  • Better World BooksP6-BNH-951
  • Open LibraryOL3426850M

Classifications

  • DDC664/.07
  • LCCTX531 .I54 2006
  • LCCTX531.I54 2005

Subjects

Topics

FoodAnalysisCompositionFood additivesFood, analysisFood -- AnalysisFood, composition

Series Statement

  • Food science and technology ;
  • 154
  • Food science and technology (Taylor & Francis)

Other Editions

  • Ingredient interactions: effects on food qualityTaylor & Francis2006-01-01

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