The gourmet foods cookbook
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Author
Contributions
- Culinary Arts Institute - Contributor
Publication
1955 - Culinary Arts Institute, Chicago, Ill, Illinois
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- OCLC Control Number3617423
- Library of Congress Control Number56001303
- Open LibraryOL54220421M
Classifications
- LCCTX740 .C8
Subjects
Topics
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