The practice of cookery and pastry
adapted to the business of every-day life
22nd ed.
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Author
Contributions
- Sontheimer Foundation - Contributor
Publication
1906 - Andrew Elliot, Edinburgh, Scotland
Language
English
Word Count
94,750 words, Guess
Page Count
379 pages
Identifiers
- OCLC Control Number17867480
- Open LibraryOL50177576M
Classifications
- DDC641.5942
- LCCTX717.3 .W729
Alternate Titles
- Cookery and pastry
Subjects
Other Editions
- The practice of cookery and pastry
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