Food finds
America's best local foods and the people who produce them
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Author
Contributions
- Engel, Margaret. - Contributor
Publication
1984 - Harper & Row, New York, New York (State)
Language
English
Word Count
55,250 words, Guess
Page Count
221 pages
Identifiers
- Open LibraryOL3187172M
- ISBN-10006091114X
- OCLC Control Number10815462
- OCLC Control Numberfoodfindsamerica0000enge
- Library of Congress Control Number83048345
and 2 more
- LibraryThing158162
- Goodreads5508993
Classifications
- DDC641.3/0029/473
- LCCTX354.5 .E54 1984
Subjects
Topics
Places
Series Statement
- Harper colophon books
Other Editions
- Food finds: America's best local foods and the people who produce them
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