Magnetic resonance in food science
food for thought
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Author
Contributions
- International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit) - Contributor
Publication
2013 - RSC Publishing, Cambridge, England
Language
English
Word Count
58,750 words, Guess
Page Count
235 pages
Identifiers
- Internet Archivemagneticresonanc00duyn
- ISBN-101849736340
- ISBN-139781849736343
- Library of Congress Control Number2013454812
- OCLC Control Number844311934
and 2 more
- Better World Books9781849736343
- Open LibraryOL27072188M
Classifications
- DDC664.07
- LCCTX542 .M34 2013
Subjects
Series Statement
- Special publication -- no. 343
Other Editions
- Magnetic resonance in food science: food for thought
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