Cooking for two
Rev. June 1977. --
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Author
Contributions
- McGeary, Bernice K. - Contributor
- Consumer and Food Economics Institute (U.S.) - Contributor
- United States. Agricultural Research Service. Nutrition and Technical Services Division - Contributor
Publication
1977 - Food and Nutrition Service, U.S. Dept. of Agriculture, Washington, D.C., District of Columbia
Language
Word Count
22,250 words, Guess
Page Count
89 pages
Identifiers
- Internet Archivecookingfortwo00davi
- OCLC Control Number317949024
- Open LibraryOL24836885M
Classifications
- DDC641.561
Subjects
Topics
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