Anwendung neuer Selektionsstrategien auf Jogurt-Starterkulturen zur Erzielung eines Jogurts mit milder Geschmackscharakteristik
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Contributions
- Universität Kiel - Contributor
Publication
2002 - , Germany
Language
German
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Identifiers
- OCLC Control Number51509943
- Open LibraryOL55712091M
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