L'essentiel de la cuisine mijotée
recettes exquises à la mijoteuse ou en cocotte
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Author
Contributions
- Barnard, Melanie - Contributor
- Pierce, Charles, 1951- - Contributor
- Williams, Chuck, 1915- - Contributor
Publication
2010 - Parfum d'encre, Bois-des-Filion, Qc, Québec (Province)
Language
French
Word Count
71,500 words, Guess
Page Count
286 pages
Identifiers
- Internet Archivelessentieldelacu0000kell
- ISBN-102923708334
- ISBN-139782923708331
- OCLC Control Number607611386
- Open LibraryOL32867212M
Classifications
- DDC641.5/884
Subjects
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