The Impact of Food Bioactives on Health
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Author
Contributions
- Cotter, Paul - Contributor
- López-Expósito, Iván - Contributor
- Kleiveland, Charlotte - Contributor
- Lea, Tor - Contributor
- Mackie, Alan - Contributor
and 3 more
- Requena, Teresa - Contributor
- Swiatecka, Dominika - Contributor
- Wichers, Harry - Contributor
Publication
2015-11-04 - Springer, Cham, No place, unknown, or undetermined
Language
English
Word Count
84,500 words, Guess
Page Count
338 pages
Identifiers
- ISBN-103319175440
- ISBN-139783319175447
- ISBN-139783319175454
- ISBN-103319175459
- Better World Books9783319175447
and 2 more
- Better World Books9783319175454
- Open LibraryOL28356588M
Classifications
- LCCQC770-798QC702.7.H42
- LCCQC770-798
Description
Food Microbiology; Food Science; Human Physiology
Subjects
Other Editions
- The Impact of Food Bioactives on Health
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