The ladies' assistant for regulating and supplying the table
being a complete system of cookery, &c. containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen, with bills of fare for suppers, from five dishes to nineteen; and several desserts, including the fullest and choicest receipts of various kinds, and full directions for preparing them in the most approved manner, by which a continual change may be made, as wanted, from the several bills of fare : likewise directions for brewing, making English wines, raspberry, orange, and lemon-brandies, &c, also remarks on kitchen poisons, and necessary cautions thereon
6th ed., enl., corrected, and improved, to the present time.
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Contributions
- American Institute of Wine & Food - Contributor
Publication
1787 - Printed for J. Walter ..., London, England
Language
English
Word Count
121,000 words, Guess
Page Count
484 pages
Identifiers
- OCLC Control Number45233066
- Open LibraryOL45236079M
Classifications
- LCCTX705 .M39 1787
Alternate Titles
- Mrs. Mason's cookery, or the ladies' assistant
Subjects
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