Nancy Silverton's breads from the La Brea Bakery
recipes for the connoisseur
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Author
Contributions
- Ochoa, Laurie. - Contributor
Publication
1996 - Villard Books, New York, New York (State)
Language
English
Word Count
65,000 words, Guess
Page Count
260 pages
Identifiers
- Internet Archivenancysilvertonsb0000silv
- ISBN-100679409076
- ISBN-139780679409076
- Goodreads620176
- Library of Congress Control Number95013380
Classifications
- DDC641.8/15
- LCCTX769 .S45 1996
- LCCTX769.S45 1996
Alternate Titles
- Breads from the La Brea Bakery
Links
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