Fondue
cheese, vegetable, or all kinds of meat, cook them all right at the table
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Author
Publication
1999 - Silverback Books, Santa Rosa, CA, California
Language
English
Translation of: Fondues
Word Count
16,000 words, Guess
Page Count
64 pages
Identifiers
- Internet Archivefonduecheesevege00szwi
- Internet Archivefonduecheesevege0000szwi
- ISBN-101930603401
- ISBN-139781930603400
- LibraryThing7607429
and 3 more
- Library of Congress Control Number2001274245
- OCLC Control Number45448790
- Open LibraryOL3968138M
Classifications
- DDC641.8/1
- LCCTX825 .S98 1999
Description
Viel Spaß beim Probieren! Mehr als 40 Fonduerezepte mit Brühe, Fett oder Käse und dazu über 50 Dips, Saucen und Chutneys sorgen für Abwechslung beim Spießen und Tunken. Und für Asienfans gibt's ein Kapitel rund um den Feuertopf und das asiatische Fondue. Auf den Infoseiten: alles über Geräte und den Umgang mit ihnen, eine informative Warenkunde zu Käse, Fett und der richtigen Brühe sowie eine kleine Mengenlehre. Außerdem: der praktische Rezept-Wegweiser für den
First Sentence
When served authentically, cheese fondue is placed on the table in a ceramic or earthenware pot, called a caquelon in Switzerland.
Subjects
Topics
Other Editions
- Fondue: cheese, vegetable, or all kinds of meat, cook them all right at the table
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