The cook and housewife's manual
a practical system of modern domestic cookery and family management
The fourth edition, revised and enlarged: containing a compendium of French cookery, and of fashionable confectionary, preparations for invalids, a selection of cheap dishes, and numerous useful miscellaneous receipts in the various branches of domestic economy / by Mistress Margaret Dods.
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Author
Contributions
- University of Leeds. Library - Contributor
Publication
1829 - Simpkin & Marshall, Edinburgh, Scotland
Language
English
Word Count
138,500 words, Guess
Page Count
554 pages
Identifiers
- Internet Archiveb21527635
- Open LibraryOL26305669M
Subjects
Other Editions
- The cook and housewife's manual: a practical system of modern domestic cookery and family management
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