Author

Publication

2014 - Wiley, New Jersey

Language

English

Word Count

264,000 words, Guess

Page Count

1,056 pages

Identifiers

  • ISBN-139781118636725
  • ISBN-101118636724
  • Library of Congress Control Number2014007176
  • Library of Congress Control Number2014012625
  • OCLC Control Number910523414
and 3 more

Classifications

  • DDC641.5/7
  • LCCTX820 .G54 2014
  • LCCTX820.G54 2014
and 2 more
  • LCCTX820 .G54 2015
  • LCCTX820

Description

"Professional Cooking, Eighth Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material reflects the core curriculum that has stayed focused on the essentials, the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen"--

Subjects

Links

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