Information sheet on the determination of ascorbic acid in fresh, frozen, and dehydrated foods
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Publication
1943 - U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry, Albany, Calif, California
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Internet Archiveinformationsheet35unit
- OCLC Control Number85238684
- Open LibraryOL25587344M
Subjects
Topics
Series Statement
- AIC -- 35
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