Chasing the gator
Isaac Toups and the new Cajun cooking
First edition.
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Author
Contributions
- Cole, Jennifer V., author - Contributor
- Culbert, Denny, photographer - Contributor
Publication
2018 - Little Brown & Company, New York (State)
Language
English
Word Count
59,250 words, Guess
Page Count
237 pages
Identifiers
- ISBN-100316465771
- ISBN-139780316465779
- Library of Congress Control Number2018933153
- OCLC Control Number1057019814
- Better World Books9780316465779
and 2 more
- Better World BooksP9-DLZ-596
- Open LibraryOL26977946M
Classifications
- DDC641.59763
- LCCTX715.2.L68 T68 2018
- LCCTX715.2.L68
Description
Toups grew up deep in the Atchafalaya Basin of Louisiana, where hunting and fishing trips provide the ingredients for communal gatherings. Those shrimp and crawfish boils, whole-hog boucheries, fish frys, and backyard cookouts form the backbone of this book. Toups shares recipes for gumbo, boudin, dirty rice, crabcakes, and cochon de lait and other Cajun specialties, as well as his own signature badass modern Cajun dishes. -- adapted from Amazon.com info
Subjects
Topics
Other Editions
- Chasing the gator
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