The rise of obesity in Europe
a twentieth century food history
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Author
Contributions
- Atkins, P. J. - Contributor
- Amilien, Virginie. - Contributor
Publication
2009 - Routledge, Burlington, Vt, Vermont
Language
English
Word Count
65,500 words, Guess
Page Count
262 pages
Identifiers
- ISBN-10075467696X
- ISBN-139780754676966
- ISBN-139780754693956
- ISBN-100754693953
- Library of Congress Control Number2009021342
and 5 more
- OCLC Control Number953857521
- OCLC Control Number361947892
- Better World Books9780754676966
- Better World BooksW8-BGR-147
- Open LibraryOL24060087M
Classifications
- DDC394.1/20940904
- LCCGT2853.E8 O33 2009
- LCCRA418.3
and 2 more
- LCCGT2853.E85 R57 2016
- LCCGT2853.E8 R57 2009
Subjects
Topics
ObesityObésitéCongrèsHistoryAlimentsHistoireCongressesFood habitsFood supplyConsommationAspect socialSocial aspectsFood consumptionFood preferencesAspect économiquePublic health, europeHabitudes alimentairesEurope, social life and customsObesity -- Europe -- History -- 20th centuryFood supply -- Europe -- History -- 20th centuryFood habits -- Europe -- History -- 20th centuryFood consumption -- Europe -- History -- 20th centuryFood preferences -- Europe -- History -- 20th century
Places
Times
Other Editions
- The rise of obesity in Europe: a twentieth century food history
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