Food chemical sensitivity

what it is and how to cope with it

Our rough guess is there are 55,750 words in this book.

At a pace averaging 250 words per minute, this book will take 3 hours and 43 minutes to read. With a half hour per day, this will take 8 days to read.

How long will it take you?

Enter your reading speed

You can take one of our WPM reading speed tests to find your reading speed.

Get it on Amazon Buy on Bookshop.org

We earn a commission on purchases

Author

Robert Buist

Publication

1988 - Avery Pub. Group, Garden City Park, N.Y, New York (State)

Language

English

Word Count

55,750 words, Guess

Page Count

223 pages

Identifiers

ISBN-100895293994
ISBN-139780895293992
Goodreads4693599
LibraryThing8461572
OCLC Control Number18667080

and 1 more

Open LibraryOL21436956M

Classifications

LCCRA1270.F6 B84 1988

Subjects

Topics

Toxicology Food allergy Diet therapy Popular works Food additives Food poisoning Hypersensitivity

Other Editions

Food chemical sensitivityAvery Pub. Group1988

Similar Books

Evaluation of certain food additives and contaminants: fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

Joint FAO/WHO Expert Committee on Food Additives.

Reader Reviews

No reviews yet for this book.

Be the first to share your thoughts!