Gourmet cooking--the slim way
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Author
Publication
1977 - Addison-Wesley Pub. Co., Reading, Mass, Massachusetts
Language
English
Word Count
49,500 words, Guess
Page Count
198 pages
Identifiers
- Open LibraryOL4908618M
- ISBN-100201056704
- OCLC Control Number2984289
- OCLC Control Numbergourmetcookingth00papp
- Library of Congress Control Number76057723
and 2 more
- Goodreads708362
- LibraryThing7600137
Classifications
- DDC641.5/635
- LCCTX725.A1 P29
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