Concepts of foodservice operations and management
2nd ed.
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Author
Contributions
- Khan, Mahmood A. - Contributor
Publication
1991 - Van Nostrand Reinhold, New York, New York (State)
Language
English
Word Count
92,500 words, Guess
Page Count
370 pages
Identifiers
- Internet Archiveconceptsoffoodse00khan
- ISBN-139780442003807
- ISBN-100442003803
- Library of Congress Control Number90011914
- Better World Books9780442003807
and 1 more
- Open LibraryOL1858800M
Classifications
- DDC647.95/068
- LCCTX943 .K48 1991
- LCCTX943.K48 1991
Subjects
Other Editions
- Concepts of foodservice operations and management
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