Protecting perishable foods during transportation by truck
meats, fruits, melons, vegetables, poultry, dairy products
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Author
Contributions
- Breakiron, Philip L., 1918- - Contributor
Publication
1956 - U.S. Dept. of Agriculture, Agricultural Marketing Service, Washington, D.C, District of Columbia
Language
English
Word Count
17,500 words, Guess
Page Count
70 pages
Identifiers
- Open LibraryOL238680M
- OCLC Control Number8129789
- OCLC Control Number777808757
- Library of Congress Control Numberagr57000025
Classifications
- DDC388.3
- LCCS571 .J6
Subjects
Topics
Series Statement
- Agriculture handbook / United States Department of Agriculture ;
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