Food and Everyday Life on Kentucky Family Farms, 1920-1950 (Kentucky Remembered: An Oral History Series) (Kentucky Remembered: An Oral History Series)
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Publication
2006-06-01 - University Press of Kentucky
Language
English
Word Count
65,000 words, Guess
Page Count
260 pages
Physical Format
Hardcover
Identifiers
- Open LibraryOL8022563M
- ISBN-139780813123875
- ISBN-100813123879
- OCLC Control Number63187477
- OCLC Control Numberfoodeverydaylife00will
and 3 more
- Library of Congress Control Number2006002565
- Goodreads1663049
- LibraryThing7615376
Classifications
- LCCS521.5.K4 V36 2006
First Sentence
The image many people have of rural America is of the family farm.
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