Essentials of food sanitation
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Author
Contributions
- Robertson, Gill. - Contributor
Publication
1997 - Chapman & Hall, New York, New York (State)
Language
English
Word Count
86,000 words, Guess
Page Count
344 pages
Identifiers
- Internet Archiveessentialsfoodsa00marr
- Internet Archiveessentialsoffood00marr
- ISBN-100412080117
- ISBN-139780412080111
- Goodreads978870
Classifications
- DDC664
- LCCTP373.6 .M36 1997
- LCCTP248.65.F66
Subjects
Topics
SanitationFood handlingFood IndustryLivsmedelshygienFood ContaminationMedidas sanitariasLebensmittelhygienePrevention & controlLebensmittelindustrieIndustria alimentariaFood industry and tradeFood industry and trade -- Sanitation
Series Statement
- Food science texts series
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