Fermentation and Food Safety
1st edition
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Word Count
72,500 words, Guess
Page Count
290 pages
Physical Format
Hardcover
Identifiers
- Internet Archivefermentationfood00adam_057
- Internet Archivefermentationfood00adam
- ISBN-100834218437
- ISBN-139780834218437
- Goodreads3416097
and 2 more
- LibraryThing7099565
- Open LibraryOL8190297M
First Sentence
Fermentation is one of the oldest methods of food processing.
Subjects
Topics
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