Handbook of Enology, Volume 2 Vol. 2
The Chemistry of Wine - Stabilization and Treatments
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Publication
2007 - Wiley & Sons, Incorporated, John
Language
English
Word Count
112,500 words, Guess
Page Count
450 pages
Identifiers
- ISBN-139780470337639
- ISBN-10047033763X
- Better World Books9780470337639
- Open LibraryOL33419575M
Subjects
Topics
Other Editions
- Handbook of Enology, Volume 2 Vol. 2
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