Salt-soluble proteins of barley (Hordeum distichum)
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Author
Contributions
- Danmarks tekniske højskole - Contributor
Publication
1961 - Dansk videnskabs forlag A/S, København, Denmark
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- OCLC Control Number9192815
- Open LibraryOL57131877M
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