J. A. Ruddick

The use op [sic] pepsin as substitute or partial substitute for rennet in the manufacture of cheese

We couldn't estimate the reading time for this book.

Author

J. A. Ruddick

Contributions

Canada. Dairy and Cold Storage Branch. - Contributor

Publication

1997 - Dept. of Agriculture, Ottawa, Ontario

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Identifiers

ISBN-100665848501
ISBN-139780665848506
Open LibraryOL18747760M

Classifications

DDC637/.3

Alternate Titles

The use of pepsin as substitute or partial substitute for rennet in the manufacture of cheese

Subjects

Topics

Series Statement

CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches -- no. 84850
Circular / Canada. Dairy and Cold Storage Branch -- 18.

Reader Reviews

No reviews yet for this book.

Be the first to share your thoughts!