Nashville eats
hot chicken, buttermilk biscuits, and 100 more southern recipes from Music City
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Author
Contributions
- Behrends, Andrea, photographer - Contributor
Publication
2015 - , New York (State)
Language
English
Word Count
64,000 words, Guess
Page Count
256 pages
Identifiers
- Internet Archivenashvilleeatshot0000just
- ISBN-101617691690
- ISBN-139781617691690
- Library of Congress Control Number2014959141
- OCLC Control Number923000155
and 2 more
- Better World Books9781617691690
- Open LibraryOL27193684M
Classifications
- DDC641.59768
- LCCTX715.2.S68 J87 2015
- LCCTX715.2.S68J87 2015
Description
In Nashville Eats, more than 125 mouthwatering recipes reveal why foodies are headed South for Nashville's hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal-crusted catfish, chow chow, fried green tomatoes and chess pie. Author Jennifer Justus whips up the classics--such as pimento cheese and fried chicken, but also includes dishes with a twist on traditional Southern fare--such as the Curried Black Chickpeas or the Catfish Tacos. And alongside the recipes, Jennifer shares her stories of Nashville--the people, music, history and food that make it so special.
Subjects
Other Editions
- Nashville eats: hot chicken, buttermilk biscuits, and 100 more southern recipes from Music City
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