Contributions

  • Behrends, Andrea, photographer - Contributor

Publication

2015 - , New York (State)

Language

English

Word Count

64,000 words, Guess

Page Count

256 pages

Identifiers

and 2 more
  • Better World Books9781617691690
  • Open LibraryOL27193684M

Classifications

  • DDC641.59768
  • LCCTX715.2.S68 J87 2015
  • LCCTX715.2.S68J87 2015

Description

In Nashville Eats, more than 125 mouthwatering recipes reveal why foodies are headed South for Nashville's hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal-crusted catfish, chow chow, fried green tomatoes and chess pie. Author Jennifer Justus whips up the classics--such as pimento cheese and fried chicken, but also includes dishes with a twist on traditional Southern fare--such as the Curried Black Chickpeas or the Catfish Tacos. And alongside the recipes, Jennifer shares her stories of Nashville--the people, music, history and food that make it so special.

Subjects

Other Editions

  • Nashville eats: hot chicken, buttermilk biscuits, and 100 more southern recipes from Music City2015-01-01

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