La grande cuisine simplifiée
art de la cuisine nouvelle mise à la portée de toutes les fortunes, suivie de la charcuterie, de la patisserie, de l'office, des conserves de légumes, et précédée d'un dictionnaire du cuisinier, avec 52 gravures
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Author
Contributions
- Sontheimer Foundation - Contributor
Publication
1845 - Audot, éditeur de Bon jardinier, rue du Paon, 8 (École-de-Médecine), Paris, France
Language
French
Word Count
103,500 words, Guess
Page Count
414 pages
Identifiers
- OCLC Control Number78367030
- Open LibraryOL50189655M
Alternate Titles
- Grande cuisine
Subjects
Topics
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