Recommendations for modules for coordinating dimensions of catering equipment using containers to BS 4874 ... .
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Publication
1980 - B.S.I., London, United Kingdom
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-100580115313
- ISBN-139780580115318
- OCLC Control Number655001444
- Open LibraryOL15070584M
Classifications
- DDC683.88
Subjects
Series Statement
- BS 5957 : 1980
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