Dying for a hamburger
modern meat processing and the epidemic of Alzheimer's disease
1st U.S. ed
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Author
Contributions
- Lamb, Marjorie, 1949- - Contributor
Publication
2005 - Thomas Dune Books/St. Martin's Press, New York, New York (State)
Language
English
Word Count
76,000 words, Guess
Page Count
304 pages
Identifiers
- ISBN-10031234015X
- ISBN-139780312340155
- LibraryThing1771940
- Library of Congress Control Number2005041367
- OCLC Control Number57751646
and 2 more
- Better World Books9780312340155
- Open LibraryOL17172615M
Classifications
- LCCRC523.2 .W347 2005
- LCCRC523.2.W347 2005
Subjects
Topics
Genres
- Popular works
Other Editions
- Dying for a hamburger
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