The cook book of the United States Navy.
1927.
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Contributions
- Katherine Golden Bitting Collection on Gastronomy (Library of Congress - Contributor
Publication
1927 - Gov. Print. Off., Washington, District of Columbia
Language
English
Word Count
36,000 words, Guess
Page Count
144 pages
Identifiers
- Open LibraryOL6709108M
- OCLC Control Number6193122
- Library of Congress Control Number27026469
Classifications
- LCCVC373 .A45 1927
Subjects
Topics
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