The value of terroir
hedonic estimation of vineyard sale prices
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Author
Contributions
- Plantinga, Andrew - Contributor
- Stavins, R. N. (Robert N.), 1948- - Contributor
- National Bureau of Economic Research - Contributor
Publication
2011 - National Bureau of Economic Research, Cambridge, MA, Massachusetts
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Physical Format
Electronic resource
Identifiers
- Library of Congress Control Number2011655982
- Open LibraryOL24857201M
Classifications
- LCCHB1
Description
"We examine the value of terroir, which refers to the special characteristics of a place that impart unique qualities to the wine produced. We do this by conducting a hedonic analysis of vineyard sales in the Willamette Valley of Oregon to ascertain whether site attributes, such as slope, aspect, elevation, and soil types, or designated appellations are more important determinants of price. We find that prices are strongly determined by sub-AVA appellation designations, but not by specific site attributes. These results indicate that the concept of terroir matters economically, although the reality of terroir - as proxied for by locational attributes - is not significant"--National Bureau of Economic Research web site.
Subjects
Series Statement
- NBER working paper series -- working paper 16762
- Working paper series (National Bureau of Economic Research : Online) -- working paper no. 16762.
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