Casa Marcela
recipes and food stories of my life in the Californias
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Author
Contributions
- Zakarian, Geoffrey, writer of foreword - Contributor
- Zumwalt, Coral Von, photographer - Contributor
Publication
2017 - Houghton Mifflin Harcourt, Massachusetts
Language
English
Word Count
66,250 words, Guess
Page Count
265 pages
Identifiers
- Internet Archivecasamarcelarecip0000vall
- ISBN-10054480855X
- ISBN-139780544808553
- OCLC Control Number953709878
- Better World Books9780544808553
and 1 more
- Open LibraryOL27238350M
Classifications
- DDC641.5972
- LCCTX716.M4 V297 2017
- LCCTX716.M4V297 2017
Description
Valladolid presents a personal collection of recipes, capturing the rich food culture her family shared across the border between Tijuana and San Diego. She shows you how slow-roasting meats and preparing a few salsas results in meals that are both beautiful and delicious. She shares the stories behind the recipes and the memories that they evoke for her and her family.
Subjects
Topics
Places
Other Editions
- Casa Marcela: recipes and food stories of my life in the Californias
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