The history of food preservation
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Author
Publication
1986 - Barnes & Noble Books, Totowa, N.J, New Jersey
Language
English
Word Count
46,000 words, Guess
Page Count
184 pages
Identifiers
- Open LibraryOL2717669M
- ISBN-100389206393
- OCLC Control Number13559871
- OCLC Control Numberhistoryoffoodpre0000thor
- Library of Congress Control Number86010867
and 2 more
- Goodreads3646062
- LibraryThing4612199
Classifications
- DDC664/.028/09
- LCCTP371.2 .T46 1986
Subjects
Topics
Other Editions
- The history of food preservation
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