Sensory analysis - determination of sensitivity of taste =
Analyse sensorielle - de termination de l'acuite gustative.
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Publication
1979 - International Organization for Standardizaton, Geneva, Switzerland
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Open LibraryOL14311242M
Classifications
- DDC664.07
Subjects
Series Statement
- ISO 3972-1979 (E)
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