Food lovers' guide to Wisconsin
the best restaurants, markets & local culinary offerings
First edition.
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Author
Contributions
- Percy, Pam, 1949- - Contributor
Publication
2014 - Globe Pequot, Guilford, CT, Connecticut
Language
English
Word Count
86,000 words, Guess
Page Count
344 pages
Identifiers
- Internet Archivefoodloversguidet0000hint
- ISBN-101493006770
- ISBN-100762792140
- ISBN-139781493006779
- ISBN-139780762792146
and 3 more
- OCLC Control Number869286731
- Better World Books9780762792146
- Open LibraryOL32099835M
Classifications
- DDC647.95775
- LCCTX907.W6
Description
The ultimate guide to Wisconsin's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers & rsquo; markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Subjects
Series Statement
- Food lovers' series
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