Ancient and historical ceramics
materials, technology, art and culinary traditions
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Author
Contributions
- Maggetti, Marino, author - Contributor
- Heimann, Gabriele, writer of added text - Contributor
- Maggetti, Jasmin, writer of added text - Contributor
Publication
2014 - Schweizerbart Science Publishers, Stuttgart, Germany
Language
English
Word Count
137,250 words, Guess
Page Count
549 pages
Identifiers
- ISBN-103510652908
- ISBN-139783510652907
- Library of Congress Control Number2014445474
- OCLC Control Number881726355
- Better World Books9783510652907
and 1 more
- Open LibraryOL31239937M
Classifications
- LCCNK3800 .H45 2014
- LCCNK3800.H45 2014
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