African American food culture
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Author
Contributions
- Albala, Ken, 1964- - Contributor
Publication
2009 - Greenwood Press, Westport, Conn, Connecticut
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Internet Archiveafricanamericanf00mitc_0
- ISBN-139780313346200
- ISBN-100313346208
- LibraryThing8951718
- Library of Congress Control Number2008050411
and 3 more
- OCLC Control Number276406202
- Better World Books9780313346200
- Open LibraryOL22685894M
Classifications
- DDC394.1/20973
- LCCGT2853.U5 M57 2009
- LCCGT2853
Subjects
Topics
FoodSchwarzeFood habitsFood preferencesAfrican AmericansEss- und TrinksitteErnährungsgewohnheitAfrican Americans -- FoodFood habits -- United StatesFood preferences -- United States
Places
Series Statement
- Food cultures in america
Other Editions
- African American food culture
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