La cuisine et la table dans la France de la fin du Moyen Âge
contenus et contenants du XIVe au XVIe siècle
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Author
Contributions
- Centre d'études médiévales d'Auxerre - Contributor
- INRAP (Organization : France) - Contributor
- Centre d'étude et de recherche du patrimoine de Sens - Contributor
Publication
2009 - Publications du CRAHM, Caen, France
Language
French
Word Count
112,750 words, Guess
Page Count
451 pages
Identifiers
- ISBN-102902685378
- ISBN-139782902685370
- Library of Congress Control Number2009492238
- OCLC Control Number156832436
- Open LibraryOL24537090M
Classifications
- DDC641.5941
- LCCTX637 .C85 2009
Subjects
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