The New Regional Italian Cuisine Cookbook
Delectable dishes from Italy's Alpine Piedmont region to the island of Sicily
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Publication
2008-03-01 - Barrons Educational Series
Language
English
Word Count
80,000 words, Guess
Page Count
320 pages
Physical Format
Hardcover
Identifiers
- Open LibraryOL10931170M
- ISBN-139780764160684
- ISBN-100764160680
- OCLC Control Number172979321
- Library of Congress Control Number2006939684
and 2 more
- LibraryThing5285422
- Goodreads2434742
Classifications
- LCCTX723 .H49513 2008
Description
Both a beautifully illustrated, recipe-filled cookbook and an armchair guide to Italy's distinct culinary regions, this photo-filled volume describing the regions' people, foods, and wines contains 220 recipes.
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