Sandol Johnson, William T. Testerman, James Carlson

Slaughter and preservation of meat

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Author

Publication

2005 - Christian Veterinary Mission, Seattle, WA, Washington (State)

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Identifiers

ISBN-101886532168
ISBN-139781886532168
Goodreads1929257
Library of Congress Control Number2005010607
Open LibraryOL3397591M

Classifications

DDC664/.9
LCCTS1960 .J6 2005

Subjects

Topics

Meat General Technology Food Science Preservation Science/Mathematics Meat -- Preservation

Series Statement

Raising healthy animals series

Links

Other Editions

Slaughter and preservation of meatChristian Veterinary Mission2005-01-01

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