Home cooking made easy
100 fabulous, easy to make recipes
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Author
Contributions
- New, Myles - Contributor
Publication
2011 - HarperCollins, London, England
Language
English
Word Count
63,750 words, Guess
Page Count
255 pages
Identifiers
- Internet Archivehomecookingmadee0000pasc
- Internet Archivehomecookingmadee0000pasc_u1l2
- ISBN-100007275927
- ISBN-139780007275922
- OCLC Control Number751720153
and 13 more
- Better World BooksKO-924-721
- Better World Books9780007275922
- Better World BooksKO-968-237
- Better World BooksKO-991-575
- Better World BooksKP-024-327
- Better World BooksKO-551-487
- Better World BooksKO-520-729
- Better World BooksKO-494-838
- Better World BooksKO-806-928
- Better World BooksKO-722-254
- Better World BooksKO-769-660
- Better World BooksKO-904-273
- Open LibraryOL28420552M
Classifications
- DDC641.5
- LCCTX714
Description
TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book -- this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking. The queen of cookery is back with 100 scrumptious and seriously easy recipes, from cosy soups and roasts to delicious autumnal breads, in this beautifully photographed second book to accompany Lorraine's BBC2 prime time four-part autumn cookery series.
Subjects
Topics
Other Editions
- Home cooking made easy: 100 fabulous, easy to make recipes
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