Amazing grains
from classic to contemporary, wholesome recipes for every day
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Author
Contributions
- Gregson, Jonathan, 1975- photographer - Contributor
Publication
2014 - Kyle Books, Great Britain, England
Language
English
Word Count
64,000 words, Guess
Page Count
256 pages
Identifiers
- Internet Archiveamazinggrainsfro0000jame
- ISBN-10190948704X
- ISBN-139781909487048
- Library of Congress Control Number2013951077
- OCLC Control Number843181437
and 1 more
- Open LibraryOL32076668M
Classifications
- DDC641.6/318
- LCCTX808 .J33 2014
Description
Rice and grains have always played an important part in a healthy diet, but not everyone knows how to cook with them to make wholesome, delicious dishes. Ghillie James not only discusses all the grains- their provenance, nutritional benefit, how best to cook them - but showcases 120 international recipes that celebrate them. Start the day with a Breakfast Bircher, take Nori-wrapped Sushi Bundles to work for lunch, bake some Moroccan Barley Bread at the weekend, create a feast of Hyderabadi Vegetable Biryani for friends, knock up a Wheat berry, Red onion, Rocket and Chorizo Salad for a quick midweek supper, or indulge in a Stovetop Chocolate Rice Pudding. Everyone should be eating more of these grains rather than relying on staples like pasta and this book is here to inspire and excite.
Subjects
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