New vegetarian
more than 75 fresh, contemporary recipes for pasta, tagines, curries, soups, and stews, and desserts by robin asbell ; photographs by sarah lichter
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Author
Publication
2010 - Chronicle Books, San Francisco, Calif, California
Language
English
Word Count
35,750 words, Guess
Page Count
143 pages
Identifiers
- Open LibraryOL24422716M
- ISBN-139780811865791
- OCLC Control Number650504383
- OCLC Control Numbernewvegetarianmor0000asbe
- Library of Congress Control Number2010028660
Classifications
- DDC641.5/636
- LCCTX837 .A788 2010
Description
"With a look as fresh as the recipes themselves, New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians. More than 75 delicious and simple dishes span a wide range ofcuisines and cultures—from Vietnamese Pho with Tofu to Baked Creamy Squash Pasta with Arugula. Best of all, the dessert chapter includes goodies so luscious even the most die-hard dairy fans wont suspect these sweet treats arevegan!"--Publisher's description.
Subjects
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Other Editions
- New vegetarian: more than 75 fresh, contemporary recipes for pasta, tagines, curries, soups, and stews, and desserts by robin asbell ; photographs by sarah lichter
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