Industrialización de masa para empanadas
primer libro didáctico del oficio
1ra. edición.
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Publication
2015 - Santuario, La Esperilla, Santo Domingo, Rep. Dom, Dominican Republic
Language
Spanish
Word Count
57,750 words, Guess
Page Count
231 pages
Identifiers
- Open LibraryOL44502877M
- ISBN-139789945589658
- ISBN-109945589652
- OCLC Control Number982248551
- OCLC Control Number978711254
and 1 more
- Library of Congress Control Number2016514465
Classifications
- LCCHD9058.P372 S26 2015
Description
"Primer libro didáctico del oficio." History of the empanada dough-making industry in the Dominican Republic and a technical handbook on production, ingredients, equipment and the industry.
Subjects
Topics
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